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Thursday, July 14, 2011

Espresso Machines - Making The Best Coffee In The World, At Home

Thursday, July 14, 2011
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Think about having a fresh, coffee-shop-quality espresso when you get up in the morning – without having to leave the house. This is what your very own espresso machine can provide, but it is important to make sure you buy the right product, and know how to use it when you get it home. Espresso is a syrupy, traditionally Italian, speciality coffee. Coffee shop owners will tell you that making mouth-watering...

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Sunday, July 10, 2011

Choosing A Quality Cookware Set

Sunday, July 10, 2011
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The role of a good cook ware in the preparation of a sumptuous meal cannot be overemphasized. When one consider purchasing a good cookware the first point that comes to the mind is the budget. Buying a standard cookware within one's budget and at the same time obtaining all the pieces and features one has in mind is no simple task. If you belong to the category of people who take cooking a bit seriously...

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Tuesday, July 5, 2011

Aussie Chef Shares Culinary Secrets With Americans

Tuesday, July 5, 2011
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What if a famous Australian chef came to your home and offered to make dinner? That's the premise of a new television cooking show-but with a twist. Chef Curtis Stone is making his debut on American television, ambushing unsuspecting shoppers with an offer they simply can't refuse. Each episode in the series called "Take Home Chef," shown Fridays at 8:00 p.m. on TLC, begins with a covert Stone racing...

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Friday, July 1, 2011

The Benefits (And Drawbacks) Of Buying Designer Kitchenware Products

Friday, July 1, 2011
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If you are in the market for kitchenware, you may be considering making the purchase of designer kitchenware products. As you debate the purchase of designer kitchenware products, you may be wondering what are some of the pros and cons to making the purchase of these types of products in this day and age. As with so many things in the 21st century, there definitely are pros and cons to making the...

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Monday, June 27, 2011

An Ideal Way To Taste Lots Of Wines

Monday, June 27, 2011
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There is no better way to get to know a variety of wine than going to a wine tasting. It is a unique opportunity to taste wines, have an expert guide you through the tasting, give them points according to your own tastes, and then, by the end of the evening, have a great idea of the type of wine that is your favourite. When you are at a wine tasting, you taste the wine with a group of people, sometimes...

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Friday, June 24, 2011

Coffee Five Ways!

Friday, June 24, 2011
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Coffee has five primary ways of being brewed. Each method has brewing variables - introduction of water, brewing temperature, and separating the brewed liquor from the coffee grounds. These five methods are called Turkish brewing, concentrate brewing, percolating, drip brewing, and French Press brewing. "Turkish" or "Greek" Coffee Turkish coffee or kahve is the traditional name is made in small...

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Friday, June 10, 2011

How To Cook A Tender Juicy Steak

Friday, June 10, 2011
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You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry...

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Wednesday, January 12, 2011

Ready, Set, Grill

Wednesday, January 12, 2011
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Today's backyard chefs are exploring all that backyard cooking and patio cuisine have to offer, grilling breakfast, lunch and dinner outdoors. They are using new and improved grills, new grilling tools and new techniques, all designed to keep up with this lifestyle shift outdoors. If you're in the market for a new grill, consider how often you will use it, storage space and fuel type. A portable...

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Saturday, January 8, 2011

Baking Flexibility

Saturday, January 8, 2011
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Everywhere you look, there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor? When it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. If you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. Because...

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